From Chef Jean-Pierre.
Hello There Friends! These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of sweetness. The carrots are lightly cooked, then coated in a sweet and tangy glaze with honey, orange, and a hint of balsamic vinegar. The side dish is balanced to have just the right blend of sweet and sour. This easy-to-make recipe will add an amazing flavor to your table. Let me know in the comment below 🙂
RECIPE LINK: https://chefjeanpierre.com/thanksgiving-recipes/honey-glazed-carrots/
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