From Business Insider.

In the 1800s, New England lobsters were cheaper than canned beans. Today, just a pound sells for $50, making it one of the priciest seafoods. We traveled the world to see how 11 foods went from trash to treasure.

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00:00:00 – Intro
00:00:27 – Lobster
00:20:50 – Oxtail
00:33:57 – Foie Gras
00:45:40 – Oysters
00:49:59 – Acai
01:01:37 – Caviar
01:16:49 – Urchins
01:25:39 – Tuna
01:35:36 – BBQ
01:50:21 – Quinoa
01:59:57 – Wagyu
02:10:55 – Credits

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How 11 ‘Cheap Eats’ Became Luxury Foods | Business Insider Marathon