How Aran Goyoaga Fell in Love with Gluten-Free Baking | In The Test Kitchen

/ 1 day ago July 23, 2025

From America’s Test Kitchen.

In this episode, Dan Souza and Lan Lam welcome cookbook author (and ATK Editor in Residence) Aran Goyoaga (@cannellevanille on Instagram). She shares her journey from corporate America to culinary school, and how her pastry-filled childhood in Basque Country shaped her passion for gluten-free baking. She shares her approach to recipe development, creating elasticity and hydration in gluten-free bread, and the inspiration behind her new cookbook, The Art of Gluten-Free Bread.

Spiced Pear, Buckwheat, and Almond Pancakes: https://cooks.io/4eW97Nk

The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries: https://cooks.io/3IuI9QR

00:00:00:00 – Intro
00:05:53:18 – Tea with Aran Goyoaga
00:09:03:02 – Aran Goyoaga’s Upbringing
00:14:03:12 – Gluten Free Bread
00:20:14:12 – Spanish Olive Oil
00:25:35:09 – Guess The Treat

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