From Bon Appétit.
Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the iconic Roman restaurant’s New York outpost, as he makes their famous carbonara. Discover the secrets behind Roscioli’s most beloved recipe, from sourcing authentic ingredients like guanciale and Pecorino Romano, to perfecting the creamy, egg-based sauce without a drop of cream. Straight from the heart of Rome to the Big Apple, this is how carbonara is meant to be made.
#Carbonara #RoscioliNYC #ItalianFood
00:00 Intro
00:31 Preparing guanciale
02:27 Toasting peppercorns
03:31 Making carbonara sauce
05:16 Cooking pasta
05:58 Putting it all together
07:05 Plating
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
