How to Clean, Season, and Restore Cast Iron | Gear Heads

/ 1 day ago March 8, 2025

From America’s Test Kitchen.

Hannah and Lisa show you everything you need to know about cleaning, seasoning, maintaining, and even restoring a rusty cast iron pan. Whether you’re a beginner or a seasoned pro, these tips will help you keep your skillet non-stick, rust-free, and ready for a lifetime of cooking.

How to Clean and Season a Cast-Iron Pan: https://cooks.io/4bAjpRp
The Best Cast-Iron Skillets: https://cooks.io/4ibJb0V
The Best Chain Mail Scrubbers: https://cooks.io/3F8SL69
The Best Kitchen Sponges: https://cooks.io/4iskhKc
The Best Scrub Brushes: https://cooks.io/3F6g3ti

Get exclusive access to every recipe, review, and more: https://cooks.io/41ILGlz

Subscribe to our Well-Equipped Cook Newsletter for expert picks, hassle-free guides, and delicious recipes delivered straight to your inbox: https://cooks.io/4iqDcoA

Follow Lisa on Instagram: https://www.instagram.com/lisam_atk
Follow Hannah on Instagram: https://www.instagram.com/hannah_crowley8/

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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0:00 – Gear Heads Cast Iron Care
00:46 – Brand New Cast Iron
01:24 – What is Seasoning?
03:29 – Touching Up After First Use
04:34 – Stove vs. Oven Seasoning
05:30 – Maintaining and Cleaning
07:45 – Which Oil to Use
08:10 – Restoring
09:05 – Cast Iron Cleaning Gear
12:01 – Vintage Cast Iron

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