From America’s Test Kitchen.
Lan and Bryan Ford guide you through making delicious pebete buns, sharing tips on when to be precise and when to trust your instincts.
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0:00 – Welcome Bryan Ford
0:18 – What are Pebetes?
0:45 – Measuring by Weight vs. Volume
1:20 – Using Fresh Yeast
2:04 – Why You Should Hold Back Some Water
2:48 – Mixing Dough by Machine
4:32 – How to Mix Dough by Hand
8:31 – How to Shape Dough into Rolls
11:13 – How to Shape Bread into a Loaf
12:00 – How to Tell When Bread is Proofed
13:46 – Baking the Bread
14:12 – Making Sandwiches
16:23 – Slicing Bread
