From America’s Test Kitchen.
North Carolina native Morgan Bolling shows Bridget Lancaster the trick to preparing BBQ Pork over a charcoal grill in a way that achieves a similar effect to that of a pit; by employing a setup called a charcoal snake. Morgan then explains and prepares the two varieties of the BBQ pork made in North Carolina: Eastern (vinegar-based) and Lexington (tomato-forward) styles.
North Carolina Barbecue Pork: https://cooks.io/4lFoHPV
Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/4nNHRV8
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4luM8eC
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4nV884c
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
Tweets by TestKitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
