How to Make Wet Wet Chicken Wings

If you love saucy wings, you need to try wet wet wings for the big game! Chef Nicole shows you how to make this bold, flavorful dish with a savory, spicy sauce featuring green onions, ginger, garlic, Korean chili flakes, and sesame oil. Air fry the wings until crispy, toss them in the rich, umami-packed sauce, and finish with sesame seeds and scallions. No blue cheese or ranch needed—just pure flavor!
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