From Abroad in Japan.

I head to north Japan’s most luxurious hotel to start work and get fired in 24 hours.
🍡 Use Code “ABROAD” to get $5 off your first #Sakuraco box https://team.sakura.co/abroadinjapan-SC2411 or # TokyoTreat box: https://team.tokyotreat.com/abroadinjapan-TT2411. The perfect holiday treat!

A HUGE thanks to Takinami Ryokan for having me back!
🍿 Check out last year’s documentary: https://youtu.be/xYmiU5PSyE0?si=IjBGvr3tjcv_NIR2

🌟And visit for yourself if you’re in Japan: https://maps.app.goo.gl/RfSAWdo3ibooYSt67

Filmed & Edited by Marcus Canning

00:00 Why I’m Working in a Hotel
03:09 The Ultimate Work Induction
06:15 Morning Working in the Kitchens
12:20 Afternoon Working in the Rooms
17:45 Taste Testing Food
20:00 Cleaning in the Kitchen

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Takinami is holding a couple of awesome upcoming events for tourists to try food and drinks from Yamagata!

For reservations:
– Yamagata The Takinami
Call Phone: 0238-43-6111 (Contact: Sudo)

December 8 (Sunday) and 9 (Monday)
“Food Culture Forum @ Yamagata The Takinami”
“The Future of Historic Japanese Local Gastronomy”

January 19 (Sunday) and 20 (Monday)
“Gastronomy in Yamagata’s Okitama Basin (Roundtable Discussion)”

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► BEHIND the scenes Patreon: https://goo.gl/NWEoQm
Business Enquiries: hello@abroadinjapan.com

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