From Bon Appétit.

Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.

00:00 Intro
01:00 Making Sourdough
02:01 Lighting the Pizza Oven
03:23 Checking Cheese
04:37 Team Meeting
05:09 Prepping Omakase Toppings
08:03 Making Pizza Dough
11:52 Last Tasting

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.