From Business Insider.

Maine catches 90% of America’s lobsters, but its waters are warming faster than nearly all of Earth’s oceans. For years, many have worried that these temperatures will collapse the state’s lobster population. But will that actually happen? And could fishermen’s venture into seaweed help the industry adapt?

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00:00 – Introduction
1:00 – Catching Lobsters
02:57 – Dangers Of Lobstering
4:12 – Will Maine’s Lobsters Disappear?
7:26 – Expense Of Lobstering
8:09 – Unloading At The Dock
8:35 – Tank Room
10:08 – Processing Factory
13:02 – History Of Maine Lobsters
13:34 – History Of Luke’s Lobster
14:20 – Making A Lobster Roll
15:27 – A Perfect Place For Kelp
16:21 – Kelp Farming
19:00 – Kelp Factory
20:20 – Will Kelp Replace Lobster?
21:26 – Credits

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#maine #lobster #businessinsider

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Maine Traps $1 Billion Of Lobsters A Year. But Is That At Risk? | Big Business | Business Insider