From Claire Saffitz.

Make Perfect Donut Profiteroles with Claire Saffitz | Dessert Person
In this fun and delicious video, Claire Saffitz combines the best of both worlds by making Donut Profiteroles—a unique twist on fried dough for Hanukkah! Using rich brioche dough, she deep-fries these golden beauties and fills them with creamy ice cream, topped with decadent hot fudge. It’s the perfect blend of classic French profiteroles and festive Hanukkah treats. Watch as Claire creates this fancy, yet fun, holiday dessert that’s sure to wow your guests!

#clairesaffitz #donuts #dessert

Ingredients Profiteroles

BRIOCHE DOUGH
250g bread flour
125g eggs
50g water
6g kosher salt
1 teaspoon instant yeast
30g sugar
125g butter, chilled

HOT FUDGE
½ cup sugar (3.5 oz / 100g)
¼ cup unsweetened cocoa powder (0.70 oz / 21g)
¾ teaspoon Diamond Crystal kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%-72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Bryant Alvarez

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton