From Epicurious.
Pitmaster Matt Abdoo joins Epicurious for the ultimate burger-tasting challenge. Matt made 39 burgers using every type of meat to determine the best one. From brisket to kangaroo–which meat makes the best burger, and which should be left outside the frying pan?
00:00 Intro
00:20 Short Rib
00:47 Brisket
01:39 Chuck
02:16 Sirloin
02:58 Hanger Steak
03:32 Japanese Wagyu
05:08 Kobe Beef
05:45 American Wagyu
06:33 Round
07:03 Turkey
07:36 Salmon
08:12 Chicken
08:37 Pork
09:10 Grass-Fed Beef
09:56 Beef Blend
10:34 Dry-Aged Beef
11:34 Venison
11:58 Bison
12:29 Lamb
12:55 Elk
13:18 Italian Sausage
14:03 Chorizo
14:38 Crab
15:09 Shrimp
15:35 Ostrich
16:04 Eel
16:50 Alligator
17:23 Rabbit
18:01 Kangaroo
18:57 Duck
19:27 Wild Boar
20:07 Yak
20:33 Veal
21:13 Beyond Beef
22:02 Impossible Beef
22:34 Veggie Griller
22:56 Mushroom
23:16 Black Bean
23:49 Veggie Burger
24:09 Final Thoughts
Director: Jeff Kornberg
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Talent: Matt Abdoo
Director of Culinary Production: Kelly Janke
Creative Producer: Christie Garcia
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Matt Migliore
Line Producer: Joe Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Casting Producer: Nicole Ford
Camera Operator: Chloe Ramos
Audio Engineer: Michael Guggino
Production Assistant: Rafael Vasquez
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming : Jon Wise
VP, Head of Video: June Kim
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