From America’s Test Kitchen.
After meeting at America’s Test Kitchen, Kelly Song and David Yu realized they made a perfect pairing on multiple levels. Today, the two cook up a quick and easy weeknight meal that combines savory steaks with mushroom gravy, served with a zippy tomatillo salad.
Minute Steaks with Mushroom Gravy: https://cooks.io/3TRVHZ5
Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch: https://cooks.io/3GHEHSp
0:00 Perfect Pairing
1:02 Tomatillo Salad
8:03 Minute Steaks
15:19 Mushroom Gravy
17:08 Plating and Tasting
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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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