From Food Wishes.

This very hearty ribollita, or Tuscan bread soup, is so thick, it’s debatable whether it’s even actually a soup, but one thing no one can argue about is how delicious, and satisfying this rustic recipe really is. Toasted garlic bread is simmered with tomato, cannellini beans, and lots of kale, and for me, this is the epitome of Italian comfort food. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/ribollita-tuscan-bread-soup-recipe-11782482

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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/