From National Geographic.

Paid content for @VisitAbuDhabiChannel. National Geographic Explorer Jenny Dorsey follows a desert journey of the nomadic Bedouin people across the Rub’ al Khali (Empty Quarter), seeing how their traditional food culture still influences Abu Dhabi today.

Read more here: https://on.natgeo.com/3GIA62p

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Sands & Spices: How Bedouin Food Shaped Abu Dhabi’s Culture | National Geographic

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