From DW News.

We visit a major Norwegian producer of stockfish to see how the dried delicacy is made. In Spain a chef reveals why it’s so tasty – and why it multiplies its weight during preparation. With stocks of cod declining, prices for stockfish are rising.

#stockfish #codstocks #bacalao #BarentsSea
For more news go to: http://www.dw.com/en/

Follow DW on social media:
►Instagram: https://www.instagram.com/dwnews
►TikTok: https://www.tiktok.com/@dwnews
►Facebook: https://www.facebook.com/deutschewellenews/
►Twitter: https://twitter.com/dwnews

Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/dwdeutsch

Subscribe: https://www.youtube.com/user/deutschewelleenglish?sub_confirmation=1