From America’s Test Kitchen.
Tomato, the forgotten fruit, may not be the first ingredient you think of when making a jam; but it’s a great option for a sweet and savory jam for it’s natural sugars, glutamates, and pectin. Christine Morrison walks us through this recipe, which is perfect for spreading on bread or cheeses.
Spicy Tomato Jam recipe: https://cooks.io/4lBgdJd
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