From America’s Test Kitchen.

Tomato, the forgotten fruit, may not be the first ingredient you think of when making a jam; but it’s a great option for a sweet and savory jam for it’s natural sugars, glutamates, and pectin. Christine Morrison walks us through this recipe, which is perfect for spreading on bread or cheeses.

Spicy Tomato Jam recipe: https://cooks.io/4lBgdJd

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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