From America’s Test Kitchen.

Sarah Ahn and Lisa McManus test multiple types of the popular Korean cooking ingredient, gochujang. We walk through both artisanal and standard brands to give you the best choices to cook Korean at home.

More on Sarah’s cookbook Umma: https://cooks.io/3Y7lq2d
Read Our Gochujang Review Here: https://cooks.io/44xrDZ8

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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0:00 Intro
1:53 CJ Foods
3:27 Jookjangyeon
5:48 O Foods
7:21 Mother In Law’s
9:07 Kisoondo
10:43 O Foods Sunchang Premium
12:00 Sempio
13:58 Wang
15:56 Official Results