From Epicurious.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
00:00 Intro
00:27 Prepping Cheese
02:03 Cooking Pasta
03:32 Making the Topping
05:08 Making the Sauce
08:21 Assembling Mac and Cheese
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