From Epicurious.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best prime rib at home. Learn how to prep and season your meat before roasting and how to make the perfect gravy to accompany it to impress your family and friends at your next get-together.

00:00 Intro
00:35 Dry Brining
02:53 Preparing the Roast
05:35 Cooking the Roast
07:17 Making the Jus
08:50 Serving the Prime Rib

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