From Epicurious.

Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at home, from seasoning to cleaning to storage.

00:00 Intro
00:49 Choosing Your Wok
03:20 Seasoning the Wok
05:51 Cooking with Wok
07:37 Cleaning Wok

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