From America’s Test Kitchen.
Lan breaks down the simple formula for great fried rice: stale rice, uniformly sized mix-ins, and a hot wok for a perfect fry. Once these steps are mastered, you can riff on fried rice using any ingredients you may have.
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00:00 Intro
00:53 Lets Talk About Rice
02:27 The Mix Ins for Simple Fried Rice
13:59 Taste Test
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