The Great Green Sauce Formula | What’s Eating Dan?

/ April 5, 2025

From America’s Test Kitchen.

You’ve probably come across a vibrant, herbaceous green sauce at some point in your life. In this episode of "What’s Eating Dan?" we teach you the magic ratio of herbs, fats, and flavorings in order to help you make a delicious, fresh sauce that’ll impress.

Argentinian Chimichurri: https://cooks.io/42i90WA
Spicy Cilantro Sauce (Zhoug): https://cooks.io/4jh7ydB
Shakshuka (Eggs in Spicy Tomato and Roasted Red Pepper Sauce): https://cooks.io/43ycsyt
Provençal Vegetable Soup (Soupe au Pistou): https://cooks.io/3RD9sJK

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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0:00 – The Wonderful World of Green Sauces
0:18 – Ratios in Cooking
1:31- The Great Green Sauce Ratio
2:28 – Part 1: Herbs
3:13 – The Best Way to Wash Herbs
3:47 – Part 2: Fat
4:03 – Part 3: Flavorful Additions
5:08 – The Swap Game
6:22 – Classic Green Sauce Pairings

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