From America’s Test Kitchen.

Ready for diner-style pancakes that are fluffy, sweet, and a little bit crispy? Becky Hays has just the recipe for deluxe blueberry pancakes, and it features a secret ingredient: malted milk powder. She shares the recipe, along with her go-to portioning and griddling techniques, with Bridget Lancaster.

Deluxe Blueberry Pancakes: https://cooks.io/454Gvhw

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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