From Bon Appétit.

Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. Antico Nuovo is redefining Italian dining by reaching back—way back. From handmade pastas to wood-fired dishes, this acclaimed restaurant blends age-old cooking techniques inspired by the Italian countryside with modern dining, offering a culinary experience that feels both ancient and elevated.

00:00 Intro
00:53 Arrival
01:44 Light the Fires
03:34 Butcher Goat
07:20 Checking Pasta Doughs
09:16 Mixing Focaccia Dough
10:10 Meeting with Purveyors
10:41 Afternoon Prep
11:38 Finishing Focaccia
13:15 Service Check
14:09 Service

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.