From America’s Test Kitchen.
If you want a straightforward way to add flavor to your proteins, consider the technique we use for meatloaf — glazing.
Spicy Gochujang-Glazed Pork Chops: https://cooks.io/44cH33s
Double-Glazed Salmon with Maple and Liquid Smoke: https://cooks.io/3FIDf1D
Double-Glazed Salmon with Ginger and Apple Cider: https://cooks.io/43LNLON
Double-Glazed Salmon with Lemon and Thyme: https://cooks.io/3FIW5po
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0:00 Learning From Meatloaf
1:14 A Glaze That Works
2:22 Gochujang-Glazed Pork Chops
5:17 Double-Glazed Salmon Filets
