From America’s Test Kitchen.
The French press is an easy, no-fuss solution to your morning cup of joe. Today, Lisa McManus and Hannah Crowley tested nine French presses to see which offered the best texture, construction, ease of cleaning, and perhaps most importantly, the amount of coffee produced. Plus, Lisa shows Hannah how to make the perfect cup of coffee.
Winner: Stanley Classic Stay-Hot French Press Coffee Maker: https://cooks.io/4fo8rQS
Best Buy: Bodum 34oz Chambord French Press Coffee Maker: https://cooks.io/459mdUi
Best for "Cleaner Cup": ESPRO P7 French Press Coffee Maker: https://cooks.io/45EFBZj
The Best French Press: https://cooks.io/4mwK9GU
00:00 Intro
00:49 Our French Press Method
04:02 Coffee Texture
06:33 French Press Construction
07:48 French Press Size
08:49 French Press Lids and Spouts
09:48 French Press Cleaning
10:55 Winning French Press
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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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