From America’s Test Kitchen.
There are so many different knife sharpeners out there. In this video, we review everything from the viral Horl rolling sharpener to a classic whetstone, to help you decide which sharpener is best for you.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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00:00 – The Right Knife Sharpener For You
00:24 – When To Sharpen
01:39 – Honing Rods
04:39 – Manual Sharpeners
06:57 – Rolling Sharpeners
07:56 – Electric Sharpeners
10:45 – Whetstone Sharpening
