From America’s Test Kitchen.
Creating festive, artsy treats has never been more fun, thanks to our flexible slice-and-bake formula and inspired, easy-to-execute designs. Lan shows you how to turn one dough into 6 different Holiday cookies.
Recipes:
Slice-and-Bake Butter Cookies: https://cooks.io/4i8995L
Mocha-Peppermint Mosaic Slice-and-Bake Butter Cookies: https://cooks.io/4hZGVud
Pistachio-Apricot Slice-and-Bake Butter Cookies:https://cooks.io/4i8rOi8
Raspberry-Cinnamon Slice-and-Bake Butter Cookies: https://cooks.io/4fGyTVi
Cherry-Almond Slice-and-Bake Butter Cookies: https://cooks.io/3AVg6Xj
Chocolate-Striped Ginger Slice-and-Bake Butter Cookies:https://cooks.io/3BbzWNX
Learn more:
How to Faux Temper Chocolate: https://cooks.io/4i9MBSu
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
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0:00 – The Problem with Most Holiday Cookies
0:21 – Three Goals for Delicious Holiday Cookies
0:46 – The Universal Dough
2:27 – How to Easy Shape Cookie Dough
5:22 – Adding Nuts to the Edge of the Dough
6:04 – How to Slice Cookie Dough
6:36 – Baking the Cookies
6:58 – Easy Cookie Decoration – Freeze Dried Fruit
7:47 – Melted Chocolate vs. Tempered Chocolate
9:37 – Easy Method for Tempering Chocolate
10:56 – Tasting Cookies
12:00 – Credits
